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Nutritional Adequacy of Essential Nutrients in Low Protein Animal-Based and Plant-Based Diets in the United States for Chronic Kidney Disease Patients
Affiliation:1. Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan;2. Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia;3. School of Biosciences, Faculty of Health Sciences, Taylors University, Subang Jaya, Malaysia;4. Department of Nutrition and Dietetics, The St. George Hospital, Kogarah, Australia;5. Division of Nephrology and Hypertension and the Lundquist Institute at Harbor-UCLA Medical Center, Torrance, California David Geffen School of Medicine at UCLA and UCLA Fielding School of Public Health, Los Angeles, California
Abstract:
Keywords:chronic kidney disease  CKD  maintenance dialysis  low protein diets  LPDs  nutrition  essential amino acids  EAA  vitamins  trace elements
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