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High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study
Affiliation:1. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Department of Nutritional Sciences, Texas Tech University, Lubbock, Texas;3. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran;1. Nephrology Unit, Internal Medicine Department, Assiut University, Assiut, Egypt;2. Gastroenterology Unit, Internal Medicine Department, Assiut University, Assiut, Egypt;3. Clinical Pathology Department, Assiut University, Assiut, Egypt;4. Radiology Department, Assiut University, Assiut, Egypt;5. Transplantation Immunology, Institute of Immunology, University Hospital Heidelberg, Heidelberg, Germany;1. Department of Rehabilitation Science, Kitasato University Graduate School of Medical Sciences, Kanagawa, Japan;2. Advanced Research Course, National Institute of Public Health, Saitama, Japan;3. Department of Rehabilitation, Sagami Circulatory Organ Clinic, Kanagawa, Japan;4. Department of Physical Therapy, School of Rehabilitation, Hyogo Medical University, Hyogo, Japan;5. Center for Public Health Informatics, National Institute of Public Health, Saitama, Japan;7. Department of Hygiene, Kitasato University School of Medicine, Kanagawa, Japan;11. Department of Economics, School of Economic, Senshu University, Tokyo, Japan;12. Department of General Medicine, Kitasato University School of Medicine, Sagamihara, Japan;8. Department of Clinical Laboratory, Sagami Circulatory Organ Clinic, Kanagawa, Japan;9. Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan;71. Department of Hemodialysis Center, Sagami Circulatory Organ Clinic, Kanagawa, Japan;112. Department of Vascular Medicine, Osaka City University Graduate School of Medicine, Osaka, Japan;123. Vascular Science Center for Translational Research, Osaka City University Graduate School of Medicine, Osaka, Japan;1. Dialysis Clinic Inc, Nashville, Tennessee;2. Division of Nephrology, Tufts Medical Center, Boston, Massachusetts;1. Division of Nephrology, Department of Clinical Sciences, Lund University, Lund, Sweden;2. Diaverum Spain, Madrid, Spain;3. Diaverum Spain Málaga Dialysis Clinic, Málaga, Spain;4. Diaverum Spain Emilio Rotellar Dialysis Clinic, Barcelona, Spain;5. Diaverum Spain Mataró Dialysis Clinic, Mataró, Spain;7. Diaverum Spain Isla de la Cartuja Dialysis Clinic, Seville, Spain;11. Department of Emergency and Organ Transplantation, University of Bari, Bari, Italy;12. Division of Nephrology, Department of Medicine, University of Illinois College of Medicine, Chicago, Illinois;1. Doctor of Clinical Nutrition Student, Department of Clinical and Preventive Nutrition Sciences, Rutgers School of Health Professions, Newark, New Jersey;2. Medical City Healthcare Dietetic Internship Program Director, HealthTrust Supply Chain, Coppell, Texas;3. Associate Professor, Department of Clinical and Preventive Nutrition Sciences, Rutgers School of Health Professions, Newark, New Jersey;4. Assistant Professor, Department of Clinical and Preventive Nutrition Sciences, Rutgers School of Health Professions, Newark, New Jersey;5. Professor, Department of Interdisciplinary Studies, Rutgers School of Health Professions, Newark, New Jersey;7. Study Coordinator, Department of Clinical and Preventive Nutrition Sciences, Rutgers School of Health Professions, Newark, New Jersey;11. Professor & Vice Chair of Research, Department of Clinical and Preventive Nutrition Sciences, Rutgers School of Health Professions, Newark, New Jersey;1. Chronic Kidney Disease Nutrition & Education Specialist, Section of Nephrology, University of Chicago Medicine, Chicago, IL;2. Transplant Dietitian II, Transplant Surgery, University of Chicago Medicine, Chicago, IL;3. Associate Professor of Medicine, Section of Nephrology, University of Chicago Medicine, Chicago, IL
Abstract:
Keywords:low-fat dairy  high-fat dairy  milk  chronic kidney disease
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