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Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study
Authors:P. A. Mahesh  Gary W. K. Wong  L. Ogorodova  J. Potts  T. F. Leung  O. Fedorova  Amrutha D. Holla  M. Fernandez‐Rivas  E. N. Clare Mills  I. Kummeling  S. A. Versteeg  R. van Ree  M. Yazdanbakhsh  P. Burney
Affiliation:1. Department of Allergy, Allergy Asthma Associates, Mysore, Karnataka, India;2. Department of TB and Respiratory Medicine, JSS Medical College and Hospital, JSS University, Mysore, Karnataka, India;3. Department of Pediatrics and School of Public Health, Chinese University of Hong Kong, Shatin, NT, Hong Kong, China;4. Department of Faculty Pediatrics, Siberian State Medical University, Tomsk, Russia;5. Department of Respiratory Epidemiology and Public Health, National Heart and Lung Institute, Imperial College London, London, UK;6. Allergy Department, Hospital Clinico San Carlos, IdISSC, Madrid, Spain;7. Respiratory and Allergy Centre, Institute of Inflammation and Repair, Manchester Institute of Biotechnology, The University of Manchester, Manchester, UK;8. Department of Experimental Immunology and Department of Otorhinolaryngology, Academic Medical Center, Amsterdam, the Netherlands;9. Department of Parasitology, Leiden University Medical Center, Leiden, the Netherlands
Abstract:
Keywords:Prevalence  Food sensitization  probable food allergy  aeroallergen sensitization  IgE  India  Adults  EuroPrevall
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