| 炒药机的研究进展 |
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| 引用本文： | 陈楚明,吴纯洁,黄勤挽,罗诚.炒药机的研究进展[J].世界科学技术,2006,8(3):71-73. |
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| 作者姓名： | 陈楚明 吴纯洁 黄勤挽 罗诚 |
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| 作者单位： | 成都中医药大学,成都610072 |
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| 基金项目： | 国家中医药管理局资助项目 |
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| 摘 要： | 中药饮片炮制机械的发展水平不仅体现了中药饮片加工技术的高低，也是提高饮片质量的重要保证，如何使传统的炒制方法在现代机械生产中得以继承和提高是饮片与机械行业关心的问题。本文就中药炒药机的发展过程、最新进展、结构特点、存在问题分别给予了阐述与分析，旨在为炒药机的发展方向提供思路。
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| 关 键 词： | 炒药机 炮制 饮片 |
| 收稿时间： | 2005-11-07 |
| 修稿时间： | 2006-03-17 |
Progress in Study of Stir-frying Machines for Preparation of Chinese Medicine |
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| Chen Chuming,Wu Chunjie,Huang Qinwan,Luo Cheng.Progress in Study of Stir-frying Machines for Preparation of Chinese Medicine[J].World Science and Technology(Modernization of Traditional Chinese Medicine),2006,8(3):71-73. |
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| Authors: | Chen Chuming Wu Chunjie Huang Qinwan Luo Cheng |
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| Institution: | Chengdu Institute of Traditional Chinese Medicine, Chengdu (610072 |
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| Abstract: | The development level of the machines for preparing Chinese madicinal materials not only reflects the technical level but also means the guarantee for the improvement of the quality of prepared slices of Chinese herbal medicine. Therefore it is a problem the circles of both the profession of the preparation of Chinese medicinal materials and the machinery industry are concerned about whether the traditional stir-frying methods for the preparation of Chinese medicine can be succeded and improved in the production of modem machines. This article describes and analyzes the development process,the latest progress,the structural characteristics and the existing problems of stir-frying machines for the preparation of Chinese medicine aiming at offering an idea in the direction of their development. |
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| Keywords: | stir-frying machine processing of TCM decoction pieces |
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