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Planning Nutritionally Adequate Diets for Groups: Methods Used to Develop Recommendations for a Child and Adult Care Food Program |
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| Authors: | Suzanne P Murphy Ann L Yaktine Alicia L Carriquiry |
| Affiliation: | University of Hawaii Cancer Center, Honolulu, HI, USA;Food and Nutrition Board, Health and Medicine Division, The National Academies of Sciences, Engineering, and Medicine, Washington, DC, USA;Department of Statistics, Iowa State University, Ames, IA, USA |
| Abstract: | |
| Keywords: | nutrient intake Target Median Intake Dietary Reference Intakes nutrient adequacy feeding programs Child and Adult Care Food Program |