| 食用菌的营养成分及药理作用研究进展 |
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| 引用本文： | 王一心,李平. 食用菌的营养成分及药理作用研究进展[J]. 大理医学院学报, 2001, 10(4): 63-65 |
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| 作者姓名： | 王一心 李平 |
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| 作者单位： | 大理医学院生物化学分子生物学教研室 (王一心)，大理州科技情报研究所 云南大理671000(李平) |
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| 摘 要： | 目的：概述食用菌的营养成分及主要药理作用。方法：查阅国内外近年有关文献资料加以概述。结果：综述了食用菌的营养成分及药理作用方面的研究现状。结论：食用菌含有氨基酸、蛋白质、糖类、脂类、维生素、矿质元素等多种营养成分，具有抗肿瘤、降血脂、抗病毒、免疫调节、保肝解毒等多种药理作用，具有较高的营养价值和药用价值。
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| 关 键 词： | 食用菌 营养成分 药理作用 |
| 文章编号： | 1004-4442(2001)04-0063-03 |
| 修稿时间： | 2001-06-05 |
Research Advances of the Nutrient Composition and Pharmacologic Effect of Edible Mushrooms |
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| WANG Yi - xin,LI Ping. Research Advances of the Nutrient Composition and Pharmacologic Effect of Edible Mushrooms[J]. Journal of Dali Medical College, 2001, 10(4): 63-65 |
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| Authors: | WANG Yi - xin LI Ping |
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| Abstract: | Objective: To generalize the nutrient composition and pharmacologic effect of edible mushroom. Method: Reading and reviewing the related domestic and foreign literatures in recent years. Results: To sum up the present research situation of the nutrient composition and pharmacologic effect of edible mushroom. Conclusions: Edible mushroom contain amino acid, proteins, saccharide, fats, vita- mins and mineral elements etc. There are effects of antitumor, lowering lipoidemia, antivirus, immunity regulation, protect liver and detoxify, and high value in the nutrition and drugs. |
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| Keywords: | Edible mushrooms Nutrient composition Pharmacologic effect |
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