| 公用餐(饮)具消毒效果检测分析 |
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| 引用本文： | 宫静,侯佩强,于青,王国华,张洪昌. 公用餐(饮)具消毒效果检测分析[J]. 泰山医学院学报, 2004, 25(5): 439-440 |
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| 作者姓名： | 宫静 侯佩强 于青 王国华 张洪昌 |
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| 作者单位： | 1. 泰安市卫生防疫站,山东,泰安,271000
2. 泰安市卫生学校,山东,泰安,271000 |
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| 摘 要： | 目的检测本市公用餐(饮)具消毒效果。方法对不同单位、品种、消毒方法、存放时间的公用餐(饮)具4210件采用纸片法检测大肠菌群。结果4210件餐(饮)具合格2615(62．11％)。不同品种餐(饮)具问无明显差异，不同单位、消毒方法、不同的存放时间及方法间均存在显著性差异(P＜O．005)。结论建议采用蒸汽及化学消毒方法当日消毒，同时加强卫生监督管理和检测力度，提高餐(饮)具消毒合格率。
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| 关 键 词： | 餐（饮）具 消毒效果 用餐 检测分析 消毒方法 存放时间 卫生监督管理 纸片法 合格 化学消毒 |
| 文章编号： | 1004-7115(2004)05-0439-02 |
| 修稿时间： | 2004-05-28 |
An analysis of the examination effects to the public dishware sterilization |
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| GONG Jing,HOU Pei-qiang,YU Qing,WANG Guo-hua,ZHANG Hong-chang. An analysis of the examination effects to the public dishware sterilization[J]. Journal of Taishan Medical College, 2004, 25(5): 439-440 |
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| Authors: | GONG Jing HOU Pei-qiang YU Qing WANG Guo-hua ZHANG Hong-chang |
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| Abstract: | Objective: To examine the sterilizing effects of public dishware in the city. Methods: We have examined coliforms on 4210 pieces of public dishware by scrip method for different eating establishments, variety, sterilizing methods and storing time. Results: 2615 of 4210 pieces of dishware pass, there is nonsignificance in different variety .there is significance in different eating establishments, sterilizing methods and storing time. Conclusions: It is advised to use sterilizing methods of seethe, steam and chemistry in the day , and reinforce health supervision ,management and examination, increasing the sterilization eligible rate of dishware. |
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| Keywords: | dishware coliforms sterilize examine |
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