| 皂角菌多糖的研究 |
| |
| 引用本文： | 成丽 李俊义. 皂角菌多糖的研究[J]. 中药材, 1998, 21(2): 85-87 |
| |
| 作者姓名： | 成丽 李俊义 |
| |
| 作者单位： | 华西医科大学药学院，华西医科大学药学院，华西医科大学药学院，华西医科大学药学院 成都 610041，成都 610041，成都 610041，成都 610041 |
| |
| 摘 要： | 采用水提、醇沉、Sevage法除蛋白质,重结晶精制得皂角菌多糖。经检测该多糖为均一组分,其平均分子量为1.5×10~(4-)多糖经完全水解,高碘酸氢化,Smith降解,经红外光谱分析显示其由β-(1→4)、(1→6)葡聚糖糖甙键组成。
|
| 关 键 词： | 皂角菌 多糖 |
Studies on the Polysaccharide of Fomes marginatus |
| |
| Cheng Li,Li Junyi,Yu Huashan,Lai Shancheng. Studies on the Polysaccharide of Fomes marginatus[J]. Journal of Chinese medicinal materials, 1998, 21(2): 85-87 |
| |
| Authors: | Cheng Li Li Junyi Yu Huashan Lai Shancheng |
| |
| Affiliation: | School of Pharmacy, West China University of Medical Science, Chengdu 610041. |
| |
| Abstract: | This paper reports that polysaccharose was prepared by ethanol precipitation of water extracted and by deproteinization with sevage method, purification obtain Fomes marginatus. The polysaccharose which was determined by using sephadex-G, PAGE, ACTME, TLC and PC is single composition. [alpha]D20 = 28.89, it content of polysaccharose is 22.62 percent. It was hydrolied of periodate oxidation, smith degradation and IR analysis, the results show that the main chain is composed of B-(1-->4), (1-->6) linkage. |
| |
| Keywords: | Fomes marginatus Polysaccharose Appraisal |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
