Nutrition and connective tissue disease |
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| Affiliation: | 1. Frank H. Netter MD School of Medicine, Quinnipiac University, North Haven, Connecticut, USA;2. Department of Dermatology, University of Connecticut Medical Center, Farmington, Connecticut, USA;1. Laser & Skin Surgery Center of New York, New York, USA;2. Department of Dermatology and Cutaneous Biology, Sidney Kimmel Medical College at Thomas Jefferson University, Philadelphia, Pennsylvania, USA;1. Professor of Dermatology, Kasr Al Ainy Teaching Hospital, Cairo University, Cairo, Egypt;2. Associate Professor of Dermatology, Kasr Al Ainy Teaching Hospital, Cairo University, Cairo, Egypt;1. Dermatology, Department of Theragnostics, University Hospital Basel, Petersgraben 4, 4031 Basel, Switzerland;2. Institute of Primary and Community Care, Department of Health Sciences and Health Policy, University of Lucerne, Lucerne, Switzerland;1. Wayne State University School of Medicine, Detroit, Michigan, USA;2. Multicultural Dermatology Center, Photomedicine Unit Unit, Department of Dermatology, Henry Ford Hospital, Detroit, Michigan, USA |
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| Abstract: | Despite an incomplete overall understanding, nutrition plays an important role in connective tissue disease. Assessment of patients with connective tissue disease for nutritional status and metabolic disturbances may significantly contribute to patient outcomes. Several studies have indicated the multifactorial role of macronutrients, micronutrients, and supplements in the setting of connective tissue disease. There is additional evidence regarding the roles of weight, obesity, and malnutrition. This contribution reviews a growing body of data regarding nutrition in the development and treatment of various connective tissue diseases, including systemic lupus erythematosus, dermatomyositis, and systemic sclerosis. |
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