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紫荆花总黄酮的分离纯化与光谱分析
引用本文:徐美奕,韩雅莉,东野广智,张立坚. 紫荆花总黄酮的分离纯化与光谱分析[J]. 中药材, 2007, 30(10): 1252-1255
作者姓名:徐美奕  韩雅莉  东野广智  张立坚
作者单位:1. 广东医学院分析中心,广东湛江524023;广东工业大学轻工化工学院,广东广州510006
2. 广东工业大学轻工化工学院,广东广州,510006
3. 广东医学院分析中心,广东湛江,524023
基金项目:广东省湛江市科技攻关项目
摘    要:目的:从紫荆花中分离、纯化总黄酮,对其黄酮成分及含量进行光谱分析。方法:以55%乙醇于100℃水浴回流提取紫荆花中的总黄酮,用聚酰胺树脂柱层析进行分离纯化,以芦丁、槲皮素、山柰酚为对照品,在200~600nm波长范围内进行紫外-可见吸收光谱扫描及含量测定,用KB r压片法在400~4000 cm-1范围内进行红外光谱扫描。结果:粗黄酮平均得率为7.32%,纯化后的生药中总黄酮得率为2.20%;紫外-可见吸收及红外扫描光谱结果显示,紫荆花总黄酮纯品中含有芦丁、槲皮素、山柰酚3种黄酮甙元,含量分别为0.8271、0.2169、0.3007 mg/ml。结论:经聚酰胺树脂柱层析纯化的紫荆花黄酮纯品中的总黄酮甙含量为24.30%。总黄酮含量为0.5346%。

关 键 词:总黄酮  紫荆花  纯化  黄酮成分  光谱分析
文章编号:1001-4454(2007)10-1252-04
修稿时间:2007-04-23

Separation, Purification and Spectrum Analysis of Total Flavonoids from Cercis chinensis
XU Mei-yi,HAN Ya-li,DONG YE Guang-zhi,ZHANG Li-jian. Separation, Purification and Spectrum Analysis of Total Flavonoids from Cercis chinensis[J]. Journal of Chinese medicinal materials, 2007, 30(10): 1252-1255
Authors:XU Mei-yi  HAN Ya-li  DONG YE Guang-zhi  ZHANG Li-jian
Affiliation:1. Analysis Center, Guangdong Medical College, Zhangjiang 524023, China; 2. Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China
Abstract:OBJECTIVE: To separate, purify total flavonoids from Cercis chinensis Bge and analyze their flavonoid aglycones and content by spectrum method. METHODS: The total flavonoids from Cercis chinensis Bge were extracted by 15 volume of 55% ethyl alcohol and hot water refluence at 100 degrees C and separated, purified by polyamide resin chromatography. Based on reference substances of rutin, quercetin, kaempferol, it was analyzed and detected by UV-Vis spectroscope at 200-600 nm and by KBr infrared spectroscope at 400-4000 cm(-1). RESULTS: Average extraction rate of crude total flavonoids was 7.32% , and extraction rate of purified total flavonoids was 2.20%. The results of UV-Vis and IR scanning spectrum showed that purified total flavonoids from Cercis chinensis Bge contained of 3 kinds of flavonoid aglycones of rutin, quercetin, kaempferol, and their content was 0.8271, 0.2169, 0.3007 mg/ml respectively. CONCLUSION: Content of total flavonoid aglycones in purified flavonoids of Cercis chinensis Bge was 24.30%, and content of total flavonoid was 0.5346%.
Keywords:Total flavonoid  Cercis chinensis Bge  Purify  Flavonoid  Spectrum analyze
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