甲状腺癌相关因素研究 |
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引用本文: | 袁思捷,龙建宏.甲状腺癌相关因素研究[J].国际肿瘤学杂志,2016(9):695-698. |
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作者姓名: | 袁思捷 龙建宏 |
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作者单位: | 南方医科大学珠江医院肿瘤科, 广州,510280 |
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摘 要: | 研究证明肥胖为 DTC 发病危险因素;碘能增加甲状腺乳头状癌的发病风险,却能降低滤泡癌的发病风险;维生素 D 能降低 DTC 的发病风险,但仍没有足够证据证明维生素 A、C、E 能降低 DTC的发病风险;酒精可能降低 DTC 发病风险,但内在机制仍不清楚;摄入外源毒素增加 DTC 发病风险。明确保护因素与危险因素对于 DTC 的预防工作有十分重要的意义。
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关 键 词: | 甲状腺肿瘤 饮食 |
Research in thyroid carcinoma related factors |
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Abstract: | Recent studies have revealed that obease increases the risk of differentated thyroid carcino-ma (DTC);iodine increases the risk of papillary thyroid carcinoma wheras decreases the risk of follicular thy-roid carcinoma;vitamin D decreases the risk of DTC,but there are not enough evidences to prove that vitamin A,C and E can decrease the risk of DTC;alcohol may decrease the risk of DTC,but the mechanism is still un-known;xenobiotics increases the risk of DTC.It is essential for DTC prevention to clarify the protection and risk factors. |
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Keywords: | Thyriod neoplasms Dietary |
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