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气相色谱法测定食品中农药残留预处理方法的研究
引用本文:沈燕.气相色谱法测定食品中农药残留预处理方法的研究[J].职业与健康,2010,26(12):1351-1353.
作者姓名:沈燕
作者单位:山东省淄博市沂源县疾病预防控制中心,256100
摘    要:目的建立气相色谱法测定食品中农药残留的预处理方法。方法使用液液萃取,弗罗里硅土柱净化,毛细管气相色谱法分离,氮磷检测器(NPD),电子捕获检测器(ECD)检测。结果各种农药的回收率在71.2%~115%,相对标准偏差RSD(%)在2.5%~13.0%。结论该方法提取完全,净化彻底,定量准确,操作简便,能满足多种农药残留的测定。

关 键 词:气相色谱  食品  农药残留

Pretreatment Methods for Determining Pesticide Residues in Food with Gas Chromatography
SHEN Yan.Pretreatment Methods for Determining Pesticide Residues in Food with Gas Chromatography[J].Occupation and Health,2010,26(12):1351-1353.
Authors:SHEN Yan
Institution:SHEN Yan(Yiyuan County Center for Disease Control and Prevention, Zibo, 256100,China)
Abstract:Objective]To established the pretreatment method for determining pesticide residues in food with gas chromatography. Methods]The samples were distilled by Florisil columns, separated by capillary gas chromatography, and then detected by NPD and ECD.Results]The recovery of pesticides ranged from 71.2%to 115%, the relative standard derivation (RSD) was 2.5%~12.4%.Conclusion]This method is of complete extraction, quite purification , accuracy, simplicity, which can meet the needs of multi-pesticide residues determination.
Keywords:Gas chromatography  Food  Pesticide residues
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