A new model for low-dose food challenge in children with allergy to milk or egg |
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Authors: | Devenney Irene Norrman Gunilla Oldaeus Göran Strömberg Leif Fälth-Magnusson Karin |
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Affiliation: | Division of Paediatrics, Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linköping University, Linköping, Sweden;, Paediatric Clinic, Hudiksvall, Sweden;, Paediatric Clinic County Hospital Ryhov, Jönköping, Sweden;, and Paediatric Clinic, Vrinnevi Hospital, Norrköping, Sweden |
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Abstract: | Background: Atopic eczema and food allergy are common in early childhood. Children seem to gradually develop tolerance to milk and egg, and it is a relief for families when their child can tolerate small amounts of these basic foods, even if larger doses may still cause symptoms. Aim: To develop a model for low-dose oral food challenge, facilitating re-/introduction of milk or egg. Methods: In 39 children sensitized to milk and/or egg, we performed 52 challenges using a new standardized model for low-dose oral food challenge. The recipes were validated for blinding with sensorial tests. Results: Four children challenged to milk had a positive challenge outcome. There were no significant differences with respect to family history, associated atopic manifestations, nutritional supply, eczema severity, or skin-prick test compared with the non-reacting children, but total and specific IgE values were significantly higher. All but two of the non-reacting children were able to introduce milk and egg into their diet without problems. Conclusion: We report recipes and a protocol to be used for standardized open and double-blind placebo-controlled low-dose food challenge in young children, enabling the introduction of small amounts of egg and milk into the diet during tolerance development. |
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Keywords: | Atopic eczema double-blind food allergy food challenge skin-prick test |
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