| 酒炙丹参对小鼠耳廓微循环的影响 |
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| 引用本文： | 黄政德,蒋孟良,易延逵,黄莺,曾嵘. 酒炙丹参对小鼠耳廓微循环的影响[J]. 湖南中医药大学学报, 2000, 20(3): 17-18 |
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| 作者姓名： | 黄政德 蒋孟良 易延逵 黄莺 曾嵘 |
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| 作者单位： | 湖南中医学院,湖南,长沙,410007 |
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| 摘 要： | 探讨酒炙对丹参活血祛瘀作用的影响。用肾上腺素造成小鼠血瘀模型后,再注射药物,以观察小鼠微血管动、静脉管径和血流速度的变化。结果表明,造模后微血管管径明显收缩变小,血流速度变慢,给予丹参不同炮制品后,有显著缓解作用,酒炙较生品丹参作用稍强。结论：酒炙有增强丹参活血祛瘀作用。
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| 关 键 词： | 酒炙丹参 耳廓微循环 血流速度 活血祛瘀 |
Effects of Wine Fried Danshen on Auricle Microcirculation of Mice |
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| HUANG Zhengde,JIANG Mengliang,YI Yankui,et al. Effects of Wine Fried Danshen on Auricle Microcirculation of Mice[J]. Journal of Traditional Chinese Medicine University of Hunan, 2000, 20(3): 17-18 |
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| Authors: | HUANG Zhengde JIANG Mengliang YI Yankui et al |
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| Abstract: | Theeffects of wine fried Danshen in activating blood and eleminating stasis were studied.After the formation of blood stasis models by Adr. the medicine was ingected and thediameter of artery and vein and blood velocity were observed. The results showed that allof the prepared Dashen could widen the diameter of blood vessels and speed up the bloodvelocity. The wine fried Danshen was better than the raw ones. |
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| Keywords: | Salvia mileiorrhiza wine fride Dansheng(Radix Salviae Miltiorrhizae) activating the blood and eleminating stasis blood circulation blood gas analysis. |
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