住院糖尿病患者膳食营养水平分析研究

目的 了解糖尿病患者的膳食营养水平，为有效的干预措施提供依据。方法 称量法结合询问法进 行膳食调查并进行分析评价。结果 能量摄入合格率为15%，蛋白质为25%，脂肪为23%，碳水化合物为23% ；能量、蛋白质、脂肪、碳水化合物摄入不足率分别为70%、73%、55%、65%；能量、脂肪摄入过量率分别 为15%、22%；钙、锌、铁、视黄醇、硫胺素、核黄素、烟酸、抗坏血酸缺乏率分别为83%、85%、25%、88 %、83%、88%、25%、83%。结论 糖尿病患者膳食营养水平合格率不高，应增加谷类食物摄入量，以粗粮为 好；增加食物种类，如蔬菜、水果、牛奶等；同时，加强营养教育和指导工作，以使患者达到合理营养。

Analysis of Dietary Nutrition Level of Hospitalized Diabetic Patients

Objective To investigate the dietary nutrition level of hospitalized diabetic patients. Methods The dietary of 40 hospitalized diabetic patients in our hospital from 2007 to 2008 was analyzed and evaluated by using weighing method with the investigation and inquiry method. Results The eligible intake rates of calorie,protein,fat and carbohydrate were 15% ,25% ,23% and 23% ,respectively. The insufficient intake rates of calorie,protein,fat and carbohydrate were 70% ,73% ,55% and 65% ,respectively. The excessive intake rates of calorie and fat were 15% and 22%. The deficient rates of calcium,zinc, retinol, thamine,riboflavin, nicotinic acid and ascorbic acid were 83%, 85%, 88%, 83%, 88%, 25% and 83%, respectively. Conclusion The Dietary Nutrition level of hospitalized diabetic patients is very low, and crude cereals, vegetables and fruits should be increased in their diet. Their nutrition education and direction should be strengthened.