| Abstract: | Solubilization rate and phase equilibrium studies were conducted for cholesterol in aqueous sodium oleate solutions. The components interacted to form a lamellar liquid crystalline phase, and this phenomenon was investigated as a potential method for cholesterol gallstone dissolution. Phase equilibria data for cholesterol-sodium oleate-water showed that the mesophase contained approximately equimolar amounts of cholesterol and oleate with large amounts of water. The cholesterol solubilization rate from a static pellet in sodium oleate solutions was much faster than dissolution in sodium cholate solutions and was independent of oleate concentration from 2.5 to 10%. In these experiments, the medium became a cloudy dispersion of liquid crystalline phase in the micellar solutions. The rate-limiting step in the solubilization process appears to be dispersion of fragments from the liquid crystalline layer on the cholesterol surface. This hypothesis was consistent with the kinetic effects of viscosity, stirring rate, and oleate concentration. By converting cholesterol to a liquid crystalline phase, the solubilization process avoids the limitations for micellar solubility and interfacial resistance which control cholesterol dissolution in bile salt-containing media. |
