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Your Guide to Create a Balanced Kidney-Friendly Meal
Institution:1. FoodCorps Service Member: SNAP-Ed Waterloo, Iowa;2. Ann Arbor, Michigan;1. Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Petah Tikva, Israel;2. Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel;3. Acute and Chronic Renal Failure Unit, Department of Medicine and Surgery, Renal ICU, Parma University Hospital, Parma, Italy;1. The George Institute for Global Health, UNSW, Sydney, Australia;2. Concord Repatriation General Hospital, Sydney, Australia;3. The George Institute for Global Health at Peking University Health Science Center, Beijing, China;4. Center for Cohort Studies, Graduate School of Medical Sciences, Kyushu University, Fukuok, Japan;5. Changzhi Medical College, Changzhi, Shanxi, China;7. Hebei Province Center for Disease Prevention and Control, Shijiazhuang, Hebei, China;11. First Hospital of China Medical University, Liaoning, China;12. Ningxia Medical University, Yinchuan, Ningxia, China;8. Xi''an Jiaotong University, Xi''an, Shaanxi, China;9. Department of Clinical Pharmacy and Pharmacology, University Medical Center, Groningen, University of Groningen, Netherlands;71. Department of Epidemiology and Biostatistics, Peking University School of Public Health, Beijing, China;112. Peking University Clinical Research Institute, Beijing, China;123. Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, Illinois;84. Global Health Research Center, Duke Kunshan University, Kunshan, China
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