| Affiliation: | 1. Johns Hopkins University School of Medicine, Baltimore, Maryland;2. Division of Nephrology, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland;3. Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, Maryland;4. Johns Hopkins Center for Health Equity, Johns Hopkins Medical Institutions, Baltimore, Maryland;5. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland;7. Division of General Internal Medicine, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland;11. Department of Internal Medicine, University of Michigan Medical School, Ann Arbor, Michigan;12. Division of General Internal Medicine, Duke University School of Medicine, Durham, North Carolina;1. Department of Medicine, Methodist South Hospital, Memphis, TN, United States;2. Department of Medicine, Division of Cardiovascular Diseases, University of Tennessee Health Science Center, Memphis, TN, United States;3. Ain Shams University School of Medicine, Cairo, Egypt;1. Department of Nutrition, Shandong Provincial Hospital, Jinan, China;2. Shandong University of Traditional Chinese Medicine, Jinan, Shandong, China;3. The people''s hospital of Huaiyin, Jinan, China;4. Department of Nutrition and Food Hygiene, School of Public health, Shandong University, Jinan, China;1. Graduate Program in Food, Nutrition and Health, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil;2. Department of Social Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil;3. Department of Applied Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil;4. Internal Medicine Department, School of Health Sciences, Rio de Janeiro State University, Rio de Janeiro, Brazil |
