| 要素饮食的临床应用（附126例临床观察） |
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| 引用本文： | 孙怡,刘洁.要素饮食的临床应用（附126例临床观察）[J].山东医学高等专科学校学报,2000,22(2):97-98. |
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| 作者姓名： | 孙怡 刘洁 |
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| 作者单位： | [1]临沂医专预防医学教研室 [2]胜利油田医院 |
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| 摘 要： | 目的 研究要素饮食的临床应用及效果。方法 根据病人的病情，利用口服，管饲等方式供给病人适量的要素合剂，在特定时间内观察治疗效果。结果 应用要素饮食的烧伤病人，胃肠道手术及消化道瘘病人的总有效率均高于对照组（Ｐ〈０．０５或Ｐ〈０．０１）。结论合理的要素饮食配合积极的苛物及手术治疗，可以明显加快病情好转。
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| 关 键 词： | 要素饮食 临床应用 |
CLINICAL APPLICATION OF ESSENTIAL FOOD (WITH 126 CASES) |
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| Sun Yi,Hu Huaifu,Liu Jie.CLINICAL APPLICATION OF ESSENTIAL FOOD (WITH 126 CASES)[J].Journal of Shandong Medical College,2000,22(2):97-98. |
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| Authors: | Sun Yi Hu Huaifu Liu Jie |
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| Abstract: | Objective To study the effect and the clinical application of essential food.Methods Adequate essential food was used through oral administration and intubation feeding according to patients' condition and the curative effect was observed at specified time.Results The total effective rate of applying essential food to patients who received enterogastric operation or suffered from burns or fistula of digestive tract was higher than that in the control group (P<0.05 or P<0.01).Conclusion Rational application of essential food combined with active operative and pharmaceutical treatment can effectively improve patients' condition. |
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| Keywords: | Essential food Clinical application |
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