| 菟丝子全草化学成分的研究 |
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| 引用本文： | 叶敏,阎玉凝,倪雪梅,乔梁.菟丝子全草化学成分的研究[J].中药材,2001,24(5):339-341. |
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| 作者姓名： | 叶敏 阎玉凝 倪雪梅 乔梁 |
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| 作者单位： | 1. 北京中医药大学中药学院 100029
2. 北京大学医学部医药卫生分析中心 100083 |
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| 基金项目： | 本研究系国家九五科技攻关项目(No.96-903-02-02) |
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| 摘 要： | 从菟丝子(Cuscuta chinensis Lam.)全草的石油醚和氯仿提取部分分离得到5个化合物，经理化鉴别及光谱分析，鉴定其分别为β-谷甾醇、d-芝麻素、9(R)-羟基-d-芝麻素、d-松脂素和胡萝卜甙，此五种化合物均首次从菟丝子全草中分离得到。
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| 关 键 词： | 全草 菟丝子 胡萝卜甙 首次 化学成分 理化鉴别 β-谷甾醇 松脂 石油醚 化合物 |
| 修稿时间： | 2000年11月15 |
Studies on the Chemical Constituents of the Herba of Cuscuta chinensis |
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| Ye Min,Yan Yuning.Studies on the Chemical Constituents of the Herba of Cuscuta chinensis[J].Jorunal of Chinese Medicinal Materials,2001,24(5):339-341. |
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| Authors: | Ye Min Yan Yuning |
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| Institution: | School of Pharmacognosy, Beijing University of Traditional Chinese Medicine, Beijing 100029. |
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| Abstract: | The chemical constituents of the herb of Cuscuta chinensis Lam. were investigated. Five compounds were isolated from petroleum ether and chloroform fraction. Their structures were identified as beta-sitosterol, d-sesamin, 9(R)-hydroxy-d-sesamin, d-pinoresinol and daucosterol by chemical and spectroscopical methods. All these compounds were isolated from the stem for the first time. |
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| Keywords: | Cuscuta chinensis Lam Herba Chemical constituents |
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