| 武汉市2008年-2010年餐饮具卫生状况分析 |
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| 引用本文： | 周军波,朱焰,江元山,郑华英.武汉市2008年-2010年餐饮具卫生状况分析[J].中国卫生检验杂志,2011(12). |
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| 作者姓名： | 周军波 朱焰 江元山 郑华英 |
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| 作者单位： | 武汉市疾病预控制中心; |
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| 摘 要： | 目的:了解武汉市餐饮具的卫生状况,为卫生行政监管提供科学依据。方法:用大肠菌群快速纸片法进行采样和检测,按《GB14934-94食(饮)具消毒卫生标准》进行评价。结果:2008年-2010年共检测4417件餐饮具,合格4024件,总体合格率为89.2%,餐饮具合格率呈逐年上升趋势;不同规模的餐厅的餐饮具检测结果差异显著,大型酒店合格率最高为98.2%,小型饭店合格率最低为77.2%(χ2=277.99,P<0.01);不同季节检测结果差异明显,春冬两季合格率较高,夏秋两季合格率较低(χ2=110.56,P<0.01)。结论:武汉市餐饮业中使用的餐饮具卫生状况整体情况较好,建议卫生监督部门加强对小型餐馆和夏秋两季的餐饮具卫生监管力度。
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| 关 键 词： | 餐饮具 卫生 |
Analysis on sanitary condition of catering utensils in Wuhan city from 2008 to 2010 |
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| ZHOU Jun-bo,ZHU Yan,JIANG Yuan-shan,ZHENG Hua-ying.Analysis on sanitary condition of catering utensils in Wuhan city from 2008 to 2010[J].Chinses Journal of Health Laboratory Technology,2011(12). |
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| Authors: | ZHOU Jun-bo ZHU Yan JIANG Yuan-shan ZHENG Hua-ying |
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| Institution: | ZHOU Jun-bo,ZHU Yan,JIANG Yuan-shan,ZHENG Hua-ying*(Wuhan Centers for Disease Prevention and Control,Wuhan 430015,China) |
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| Abstract: | Objective:To understand the sanitary condition of catering utensils in Wuhan city and provide basis for the government to strengthen health supervision.Methods: Coliforms were sampled and detected with paper disk method and evaluated according to GB 14934-94 sanitary standards for catering utensils.Results: During 2008-2010,a total of 4417 catering utensils were monitored with 4024 samples qualified,and the total pass rate was 89.2% with a rising trend.The pass rate of large restaurants was the highest,up t... |
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| Keywords: | Catering utensils Sanitary condition |
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