| 2010年江苏省苏州市注水猪肉监测及分析 |
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| 引用本文： | 马晓艳,王春民,蒋建荣,潘喻佳.2010年江苏省苏州市注水猪肉监测及分析[J].中国卫生检验杂志,2011(10). |
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| 作者姓名： | 马晓艳 王春民 蒋建荣 潘喻佳 |
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| 作者单位： | 江苏省苏州市疾病预防控制中心; |
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| 摘 要： | 目的:了解江苏省苏州市市售鲜肉注水情况。方法:采用中华人民共和国国家标准GB/T 9695.15-2008《肉与肉制品水分含量测定》对苏州市场上的鲜肉进行水分含量测定。结果:2010年苏州市场上鲜肉水分含量超标率为7.14%(4/56)。结论:需进一步加强鲜肉注水监测力度,保护消费者健康。
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| 关 键 词： | 注水肉 水分含量测定 |
Analysis of water-injected pork in Suzhou in 2010 |
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| MA Xiao-yan,WANG Chun-min,JIANG Jian-rong,PAN Yu-Jia.Analysis of water-injected pork in Suzhou in 2010[J].Chinses Journal of Health Laboratory Technology,2011(10). |
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| Authors: | MA Xiao-yan WANG Chun-min JIANG Jian-rong PAN Yu-Jia |
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| Institution: | MA Xiao-yan,WANG Chun-min,JIANG Jian-rong,PAN Yu-Jia(Suzhou Center for Disease Control and Prevention,Suzhou 215004,China) |
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| Abstract: | Objective:To understand the situation of the water-injected pork in Suzhou.Methods: The moisture contents in samples were determined by GB/T 9695.15-2008.Results: The moisture contents were 7.14%(4/56)of the meat samples which exceeded the national standard of food hygiene in Suzhou in 2010.Coclusion: It is necessary to further strengthen the water-injected pork control for protecting the health of consumers. |
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| Keywords: | Water-injected meat Determination of moisture content |
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