| 宁波市休闲食品中食品添加剂使用状况分析 |
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| 引用本文： | 齐敏. 宁波市休闲食品中食品添加剂使用状况分析[J]. 中国卫生检验杂志, 2011, 0(11) |
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| 作者姓名： | 齐敏 |
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| 作者单位： | 浙江省宁波市江东区疾病预防控制中心; |
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| 摘 要： | 目的:了解宁波市休闲食品中食品添加剂使用状况。方法:对2009年-2010年3类休闲食品的9类食品添加剂使用情况进行分析。结果:合格率最高为糖果类(100%),其次是膨化食品类(92.2%),最低为蜜饯凉果类(48.1%)。不合格原因主要存在防腐剂和甜味剂的使用上。其中二氧化硫残留量是超标的最重要原因,其他分别是甜蜜素、苯甲酸、糖精钠、安赛蜜、胭脂红。结论:建议食品监管部门加强对休闲食品的食品添加剂过量、超范围使用管理。
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| 关 键 词： | 休闲食品 食品添加剂 |
Analysis of monitoring results on food additives in snack foods in Ningbo |
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| QI Min. Analysis of monitoring results on food additives in snack foods in Ningbo[J]. Chinses Journal of Health Laboratory Technology, 2011, 0(11) |
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| Authors: | QI Min |
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| Affiliation: | QI Min(Jiangdong Center for Disease control and Prevention,Ningbo 315040,China) |
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| Abstract: | Objective:To realize the situation of food additives in snack foods in Ningbo.Methods: Comparison were made among the nine additives in three kinds of snack food during 2009-2010.Results: The qualified rate of candies was the highest(100%),followed by that of puffed foods(92.2%)and then preserved fruits(48.1%).Unqualified causes mainly were due to the use of preservatives and sweeteners.Excessive sulfur dioxide residue was the most important reason.The other food additives exceeded were sodium cyclamate,ben... |
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| Keywords: | Snack foods Food additives |
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