| 沈阳市2011年上半年食源性致病菌监测结果分析 |
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| 引用本文： | 连英姿,安静,侯元,刘建敏,王侠.沈阳市2011年上半年食源性致病菌监测结果分析[J].中国卫生检验杂志,2011(10). |
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| 作者姓名： | 连英姿 安静 侯元 刘建敏 王侠 |
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| 作者单位： | 辽宁省沈阳市疾病预防控制中心; |
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| 摘 要： | 目的:了解沈阳市售食品中食源性致病菌污染状况及分布。方法:在全国食源性疾病监测网控制体系下,2011年上半年采集沈阳市6个监测点内的十大类市售食品共计102份,对其进行沙门菌、大肠杆菌O157:H7、单核细胞增生李斯特菌、金黄色葡萄球菌、副溶血性弧菌5种食源性致病菌的监测分析。结果:102份食品样品中,分离出目的菌6株,其中肠炎沙门菌1株,金黄色葡萄球菌3株,单核细胞增生李斯特菌2株,总检出率5.88%。结论:通过对沈阳市售食品中食源性致病菌主动监测,掌握食源性致病菌的污染状况,及时发现食品安全隐患,有效预防食源性疾病的发生。
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| 关 键 词： | 食品 食源性致病菌 食源性疾病 监测 |
Analysis of results in monitoring food-borne pathogens in Shenyang during the first part of 2011 |
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| LIAN Ying-zi,AN Jing,HOU Yuan,LIU Jian-min,WANG Xia.Analysis of results in monitoring food-borne pathogens in Shenyang during the first part of 2011[J].Chinses Journal of Health Laboratory Technology,2011(10). |
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| Authors: | LIAN Ying-zi AN Jing HOU Yuan LIU Jian-min WANG Xia |
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| Institution: | LIAN Ying-zi,AN Jing,HOU Yuan,LIU Jian-min,WANG Xia(Shenyang Center for Disease Control and Prevention,Shenyang 110031,China) |
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| Abstract: | Objective:To understand status and distribution of food-borne pathogen contamination in market-sold food in Shenyang.Methods: According to the instruction of national surveillance network on food-borne disease,102 food samples were collected from marketplace in 6 monitoring sites during the first part of 2011,pathogens were detected and identified for the presence of Salmonella spp.,Escherichia coli 0157:H7,Listeria Monocytogenes,Vibrio parahaemolyticus and Staphylococcus aureus.Results: Totally 6 pathogeni... |
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| Keywords: | Food Food-borne patheogen Food-borne illness Monitoring |
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