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葡萄酒中生物胺多组分的UVD/FLD串联HPLC方法研究
引用本文:李志军,吴永宁,刘浩,薛长湖,赵云峰,凌云. 葡萄酒中生物胺多组分的UVD/FLD串联HPLC方法研究[J]. 卫生研究, 2005, 34(5): 577-580
作者姓名:李志军  吴永宁  刘浩  薛长湖  赵云峰  凌云
作者单位:1. 烟台大学化学生物理工学院
2. 中国疾病预防控制中心营养与食品安全所
3. 中国人民大学环境学院
4. 中国海洋大学食品科学与工程系,青岛,266003
基金项目:国家重大科技专项《重要有机污染物的痕量与超痕量检测技术》(No.2001BA804A19,2001BA804A45),中国与希腊政府间科技合作项目
摘    要:目的建立葡萄酒中多组分生物胺的柱前衍生反相高效液相色谱-荧光/紫外串联检测器的测定方法。方法以正丁醇/氯仿(1∶1)为萃取液提取葡萄酒中生物胺,丹磺酰氯为衍生剂,1,7-二氨基庚烷为定量内标,采用C18色谱柱分离,甲醇/水为流动相梯度洗脱,流速1.5ml/min,紫外检测波长254nm,荧光激发波长(Ex)350nm,发射波长(Em)520nm。结果色胺、苯乙胺、腐胺、尸胺、组胺、酪胺、精胺和亚精胺在30分钟内得到良好分离。在给定的浓度范围内,各组分生物胺呈现良好线性相关(r>0.99)。在葡萄酒中添加生物胺混合标准溶液,平均回收率为79.2%~127.9%,相对标准偏差RSD小于10%。结论采用荧光/紫外检测器串联方法检测,满足了葡萄酒中多组分生物胺检测的需要。

关 键 词:高效液相色谱法  生物胺  丹磺酰氯  葡萄酒
文章编号:1000-8020(2005)05-0577-04
收稿时间:2005-05-08
修稿时间:2005-05-08

Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector
Li ZhiJun;Wu YongNing;Liu Hao;Xue ChangHu;Zhao YunFeng;Ling Yun. Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector[J]. Journal of hygiene research, 2005, 34(5): 577-580
Authors:Li ZhiJun  Wu YongNing  Liu Hao  Xue ChangHu  Zhao YunFeng  Ling Yun
Affiliation:Department of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Abstract:OBJECTIVE: A pre-column derivation reversed-phase high-performance liquid chromatography method was developed for the determination of biogenic amines (tryptamine, phenylethyamine, putrescine, cadaverine, histamine, tyramine, spermidine, and spermine) in wines with fluorescecse detector (FLD) and ultraviolet detector (UVD). METHODS: Liqiud-liqiud extraction (LLE) was used to clean up wine samples with chloroform/butanol prior to derivatization with dansyl chloride, biogenic amines were separated using gradient elution. Mobile phase A was methanol and mobile phase B was water with the flow rate 1.5 ml/min. The column used was a CAPCELL PAK C18 MG (4.6 mm I.D. x 150 mm, 5 microm) and gradient elution at constant column tempereture with 30 degrees C under fluorescence detector with Ex 350nm and Em 520nm, The method and ultraviolet detector with 254nm. 1,7-Diaminoheptane was used as the internal standard (IS). RESULTS: was linear for the amines studied at concentration ranging from 0.05 to 25 mg/L, except for spermidine and spermine, which ranging from 0.05 to 15 mg/L. The average recoveries ranged from 79.2% to 127.5% for all amines, The RSDs were less than 10%. With this method, 5 wine samples were determined, the results were favorable. CONCLUTION: method can be applied for determination of biogenic amines in wines.
Keywords:High-performance liquid chromatography   biogenic amines   dansyl chloride   wine  
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