| 红葡萄酒与人体健康 |
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| 引用本文： | 朱明元,黄忆明. 红葡萄酒与人体健康[J]. 中国现代医学杂志, 2003, 13(17): 47-49,60 |
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| 作者姓名： | 朱明元 黄忆明 |
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| 作者单位： | 中南大学公共卫生学院营养与食品卫生分系,401078 |
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| 摘 要： | Redwineisoneoftheoldestdrinksintheworld .It generallycontainsalcoholabout 7%～14 % ,whichonlynexttobeerglobally .Portwinees peciallyredwinecontainsmuchpolyphenolsandtheirderivatives,whichmakeithasspecialfeel,scentandcolor.Thesesubstancescanalsopromotethehealthofthedrinkers .Theycaneffectivelyclearfreeradi cal ,inhibittheexcessiveoxidationoferythrocytemembraneandlow -densitylipoprotein (LDL) ,pre venttheplateletaggregationandacceleratetheforma tionofrelaxativefactorsNOofendothelialcells .Thu…
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| 关 键 词： | 红葡萄酒 人体健康 多酚类化合物 |
RED WINE AND HEALTH |
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| Abstract: | Red wine is one of the oldest drinks in the world. It generally contains alcohol about 7%～14%, which only next to beer globally. Port wine especially red wine contains much polyphenols and their derivatives, which make it has special feel, scent and color. |
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| Keywords: | Red Wine Health Polyphenols |
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