| 理中汤的气味配伍及临床应用分析 |
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| 引用本文： | 梁瑞红. 理中汤的气味配伍及临床应用分析[J]. 国际中医中药杂志, 2009, 31(4). DOI: 10.3760/cma.j.issn.1673-4246.2009.05.055 |
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| 作者姓名： | 梁瑞红 |
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| 作者单位： | 河南省安阳市中医药学校中医教研室,安阳,455000; |
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| 摘 要： | 理中汤首载于<伤寒论>,主治伤寒太阳病下利不止,或寒性霍乱.该方用药简练、配伍精当、疗效显著,现就理中汤的气味配伍及临床应用做一简要分析.
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| 关 键 词： | 理中汤 气味配伍 临床应用 |
Analysis to Compatibility and Clinical Application of Lizhong Decoction |
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| Abstract: | Lizhong decoction was first recorded in the book "Treatise on Febrile Diseases" and was used to treat constant diarrhea of Taiyang disease and cold cholera. Lizhong decoction has the features of composing few medicines, enabling appropriate compatibility, and exerting obvious therapeutic effects. In this article, the compatibility and clinical application of this formula was briefly analyzed. |
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| Keywords: | Lizhong decoctionClinical applicationCompatibility |
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