| 胃癌危险因素的病例对照研究 |
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| 引用本文： | 刘新民,王庆生,马俊,林小萍,白广义,吴树欣.胃癌危险因素的病例对照研究[J].中国慢性病预防与控制,2001,9(1):10-11,39. |
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| 作者姓名： | 刘新民 王庆生 马俊 林小萍 白广义 吴树欣 |
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| 作者单位： | 1. 天津医科大学流行病学教研室，天津 300070
2. 天津医科大学附属肿瘤医院，天津 300060 |
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| 基金项目： | 国家九五攻关项目96-906-01-10资助 |
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| 摘 要： | 目的 探讨各危险因素与胃癌的关系，方法 对天津市市内区1998年91例新发胃癌病人进行了1：1配对病例对照研究，资料处理采用条件Logistic回归分析，结果 烟熏食品OR＝4．88，OR95％／CI 2．54－9．38，吸烟量OR．6．12，OR95％CI 1．63－22．95，喜食重盐饮食OR．2．87，OR95％CI 1．80－4．58，过量摄入动物肉类OR＝1．71，OR95％CI 1．33－2．19。结论 经常食用烟熏食品，吸烟量大，喜吃重盐饮食，过量摄入动物肉类等可能是胃癌的危险因素。
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| 关 键 词： | 胃癌 危险因素 病例对照研究 |
| 文章编号： | 1004-6194(2001)01-0010-02 |
Case-control Study on Risk
Factors of Stomach Cancer |
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| LIU Xin min,et al.Case-control Study on Risk
Factors of Stomach Cancer[J].Chinese Journal of Prevention and Control of Chronic Non-Communicable Diseases,2001,9(1):10-11,39. |
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| Authors: | LIU Xin min |
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| Institution: | LIU Xin min,et al, Department of Epidemiology,Tianjin Medical University,Tianjin 300070,China. |
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| Abstract: | Objective To explore the risk factors of stomach cancer inTianjin. Methods A 1∶1 matched case-control study was used in this study. A total of 91 patients with stomach cancer, who were individually matched with population control, were interviewed in Tianjin urban in 1998. The data were treated with conditional Logistic regression. Results Smoked food (OR=4.88,95%CI=2.54～9.38), cigarettes smoking (OR=6.12,95%CI=1.63～22.95), heavy salt intake (OR=2.87,95%CI=1.80～4.58) and over intake of meats (OR=1.71,95%CI=1.33～2.19) were main risk factors for stomach cancer. Conclusion Eating smoked food frequently, cigarettes smoking, heavy salt intake and over meats intake were risk factors for stomach cancer. |
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| Keywords: | Stomach cancer Risk factor Case-control study |
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