盐城卫生职业技术学院女大学生饮料消费行为调查

目的了解女大学生饮料消费行为习惯,为有针对性地开展营养教育、指导合理消费饮料提供依据。方法采用自行设计的调查表,对盐城卫院185名女大学生进行问卷调查,按其所学专业分为营养班和非营养班两组进行比较。结果经常饮用水的占82.3%,列为首选饮料。两组对不同饮料类别是否有益健康的认知分歧较大,但在选择频次上差异无统计学意义(P均>0.05)。选择饮料的首要目的为"解渴",选择时主要考虑口味、价格、营养、品牌等因素,主要通过电视广告、别人介绍、活动促销等途径了解饮料。营养班学生比非营养班学生更倾向于留意饮料的营养成分表,差异有统计学意义(P<0.01),但仅有25.9%的学生"一定留意"饮料营养成分表。结论盐城卫院女大学生饮料消费行为基本合理,但其营养意识尚较低,还需加强引导。

Investigation on beverage consumption behaviors in female students of college in Yancheng

Objective To understand the present status on beverage consumption behaviors of female students of college in Yancheng Health School and to provide basis for conducting nutrition education appropriately and guiding rational consumption of beverages. Methods A self--designed questionnaire was adopted to investigate 194 female college students in Yancheng Health School, who were classified as ＂Nutrition class＂ and ＂Non-- nutrition class＂ according to major. Results The first choice of beverage was water which drank often and accounted for 82.30/6o. There were great bifurcations between nutrition class and non-- nutrition class on the problem whether the beverage belonged to different classifications was good or not for health, but no significant difference in the frequency for drinking （P〉0.05）. The primary purpose of consumption beverages of female college students was to quench their thirsts. The factors such as taste, price, nutrition and brand were considered in choosing beverages. Beverages were learned about through the following ways： TV advertising, being introduced, sales promotion and etc.. There was significant difference between two groups in checking for drink nutrition, especially in energy, protein and calcium. Conclusion The beverage consumption behaviors of female students of college in Yancheng Health School were basically reasonable, but their nutrition awareness was still lower and needed to strengthen guidance.