| Abstract: | The solitary nucleus is the first level of the central nervous system where processing of taste information can occur. A structural basis for that processing was investigated. Facial taste afferent axons were labelled by application of horseradish peroxidase to either the chorda tympani or the geniculate ganglion. The labelled afferent fibers in the rostral solitary nucleus were studied with light and electron microscopy. Preterminal facial taste afferent axons enter the nucleus from the solitary tract with a pronounced lateral to medial trajectory. The axons bear numerous preterminal and terminal swellings that, with the electron microscope, were identified as synaptic endings located in glomeruli. The endings are ovoid or scalloped, indented by structures that surround them. The primary afferent endings contain large, round vesicles and synapse, by means of slightly asymmetrical junctional complexes, on small dendrites and spines. Two types of unlabelled endings, surrounding the labelled ones, contact the dendrites receiving taste afferent input or contact the endings of taste afferent axons themselves. One type is variable in size and contains scattered large round vesicles. It resembles a presynaptic dendrite. The other is a small axonal ending packed with small, pleomorphic vesicles, that engages in symmetrical junctions. The synaptic milieu of the taste endings allows for the possibility of modulation of taste-elicited activity in afferent endings or second-order neurons by other, possibly interneuronal, inputs. |
