Identification of enolases and aldolases as important fish allergens in cod,salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Identification of enolases and aldolases as important fish allergens in cod,salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens

Authors:	A Kuehn C Hilger C Lehners‐Weber F Codreanu‐Morel M Morisset C Metz‐Favre G Pauli F de Blay D Revets C P Muller L Vogel S Vieths F Hentges

Institution:	1. Laboratory of Immunogenetics and Allergology, CRP‐Santé, , Luxembourg, Luxembourg;2. Unit of Immunology and Allergology, Centre Hospitalier de Luxembourg, , Luxembourg, Luxembourg;3. Allergy Division, Department of Chest Diseases, University Hospital, , Strasbourg, France;4. Association pour la Recherche et pour l'Information médicale en Allergologie et en Environnement, , Strasbourg, France;5. Department of Immunology, CRP‐Santé, , Luxembourg, Luxembourg;6. Department of Allergology, Paul‐Ehrlich Institut, , Langen, Germany

Abstract:

Keywords:	aldolase allergen cod enolase fish allergy diagnosis fish gelatin parvalbumin salmon tuna