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Taste sensitivity for monosodium glutamate and an increased liking of dietary protein |
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| Authors: | Luscombe-Marsh Natalie D Smeets Astrid J P G Westerterp-Plantenga Margriet S |
| Affiliation: | Department of Human Biology, Maastricht University, PO Box 616, Maastricht 6200, MD, The Netherlands and Top Institute Food & Nutrition (TIFN), PO Box 557, Wageningen 6700, AN, The Netherlands. n.luscombe@hb.unimaas.nl |
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| 本文献已被 PubMed 等数据库收录！ | |