| 山东黄芩不同加工方法饮片质量分析 |
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| 引用本文： | 吕文海,容蓉,王姣,张力中,谭鹏,张惠云.山东黄芩不同加工方法饮片质量分析[J].中成药,2004,26(6):468-471. |
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| 作者姓名： | 吕文海 容蓉 王姣 张力中 谭鹏 张惠云 |
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| 作者单位： | 山东中医药大学,山东,济南,250014 |
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| 摘 要： | 目的:考察山东黄芩产地加工饮片的质量.方法:对供试饮片进行了TLC、紫外谱线组法鉴别、醇溶性浸出物、总灰分和酸不溶性灰分、水分检查、黄芩苷含量测定.结果:黄芩产地加工饮片优于药典法制备饮片.结论:黄芩产地加工饮片具可行性和规范化、产业化优势.
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| 关 键 词： | 黄芩 产地加工 饮片 质量 |
| 文章编号： | 1001-1528(2004)06-0468-03 |
Quality evaluation of Shandong Radix Scutellariae processed |
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| Abstract: | AIM: To inspect the quality of field processed products of Radix Scutellariae in Shandong Province. METHODS: TLC and UV identification, ethanol-soluble extract, moisture content, total ash and acid-insoluble ash and baicalin were determined. RESULTS: The field processing is superior to traditional processing methods. CONCLUSION: Field processing of Radix Scutellariae in Shandong province has feasible standardization and industrial benefits. |
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| Keywords: | Radix Scutellariae original processing processed product quality |
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