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Acute toxicity studies of Croton membranaceus root extract
Authors:Asare George A  Sittie A  Bugyei K  Gyan Ben A  Adjei Samuel  Addo Phyllis  Wiredu Edwin K  Nyarko Alex K  Otu-Nyarko Lydia S  Adjei David Nana
Affiliation:a University of Ghana School of Allied Health Sciences (SAHS), Korle Bu, Ghana
b Centre for Scientific Research in Plant Medicine Medicinal (CSRPM), Mampong, Akwapim, Ghana
c Department of Pharmacology, University of Ghana Medical School, Ghana
d Noguchi Memorial Institute for Medical Research (NMIMR), Legon, Ghana
e Departmenyt of Pathology, University of Ghana Medical School, Korle Bu, Ghana
Abstract:

Aim of the study

Croton membranaceus root and leaf extracts are used in the Bahamas to aromatize tobacco, in Nigeria to improve digestion, and in Ghana, for benign prostate hyperplasia. Despite claims of success there is paucity of information on its toxicity. The aim of this study was to determine if Croton membranaceus has acute toxicity properties.

Materials and methods

Roots were air-dried in a solar dryer for one week before milling. The powder was extracted with 96% ethanol, freeze-dried and re-extracted with distilled water and freeze-dried. 15 male Sprague-Dawley rats (180-200 g) were divided equally into 2 treatment groups [low dose (LD) and high dose (HD)], plus a control group (C). LD and HD received 1500 and 3000 mg/kg b.wt. Croton membranaceus aqueous extract, respectively, one time and observed for 14 days. Haematological [Full Blood Count and haemoglobin (Hb)], biochemical [bilirubin, alanine aminotransferase (ALA), aspartate aminotransferase (AST), total protein, albumin, globulin, alkaline phosphatise (ALP), γ-glutamyltranspetidase (GGT), urea, creatinine, creatinine kinase - Muscle and Brain (CK-MB), creatinine kinase - Total (CK-R)] examinations were performed.

Results

Control group's CK-MB (5444 ± 534 U/L) and LD group CK-MB (4014 ± 1016 U/L) were significantly different (p < 0.05). Control and the HD group CK-MB (3955 ± 1135 U/L) were significantly different (p < 0.05). Both LD and HD CK-R levels (697 ± 197 U/L and 732 ± 203 U/L, respectively), were lower than the control (1139 ± 220 U/L) at 48 h and 14 days (p < 0.05, p < 0.05, respectively). γ-GT levels of the HD group was 4.8 ± 0.4 U/L compared to the Control group value of 0.9 ± 0.2 U/L (p < 0.05).

Conclusions

Taking all factors into consideration, Croton membranaceus ingestion does not produce general acute toxicity. However, its creatinine kinase lowering ability could be explored.
Keywords:ALT, alanine amino transferase   AST, aspartate amino transferase   AIN-93G, American Institute of Nutrition   ALB, albumin   ALP, alkaline phosphatise   ANOVA, analysis of variance   C, control   cDNA, complementary deoxyribonucleic acid   CK-MB, creatine kinase-muscle/brain   CK-R, creatine kinase-total   CSRPM, Center for Scientific Research in Plant Medicine   EDTA-2K, ethylenediamine-N,N,N&prime  ,N&prime  -tetraacetic acid, dipotassium   GAFCO, Ghana Agriculture Food Company   γ-GT, γ-glutamyltranspetidase   HCT, haematocrit   HD, high dose   HGB, haemoglobin   LD, low dose   LD50, lethal dose   LDH, lactate dehydrogenase   LYM %, lymphocytes percentage   LYM, lymphocyte count   MCH, mean corpuscular haemoglobin   MCHC, mean corpuscular haemoglobin concentration   MCV, mean corpuscular volume   MPV, mean platelet volume   PDW, platelet distribution width   P-LCR, platelet larger cell ratio   PLT, platelet   RBC, red blood cells   RDW-CV, coefficient of variation in red cell distribution width   RDW-SD, standard deviation in red cell distribution width   S-D, Sprague-Dawley   TP, total protein   WBC, white blood cells
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