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Antioxidant, antinociceptive, and anti-inflammatory activities of Xanthii Fructus extract
Authors:Huang Ming-Hsing  Wang Bor-Sen  Chiu Chuan-Sung  Amagaya Sakae  Hsieh Wen-Tsong  Huang Shyh-Shyun  Shie Pei-Hsin  Huang Guan-Jhong
Institution:a Department of Cosmetic Science, Chia Nan University of Pharmacy and Science, 60, Erh-Jen Road, Sec.1, Jen-Te, Tainan 717, Taiwan
b Department of Food Science & Technology, Chia Nan University of Pharmacy and Science, 60, Erh-Jen Road, Sec.1, Jen-Te, Tainan 717, Taiwan
c Nursing Department, Hsin Sheng College of Medical Care and Management, Taoyuan 325, Taiwan
d School of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, College of Pharmacy, China Medical University, Taichung 404, Taiwan
e Department of kampo Pharmaceutical Sciences, Nihon Pharmaceutical University, Japan
f Department of Pharmacology, China Medical University, Taichung 404, Taiwan
Abstract:

Ethnopharmacological relevance

Xanthii seeds commonly called Cang-Erzi were used as a traditional Chinese medicine for treating sinusitis, headache due to rheumatism and skin pruritus.

Aim of the study

In order to evaluate the actions of this plant, studies were performed on antioxidant, antinociceptive, and anti-inflammatory activities.

Materials and methods

The aqueous extract of Xanthii Fructus (AXF) was evaluated in mice for anti-inflammatory activity using carrageenan-induced hind paw edema model. The antinociceptive activity of AXF was evaluated by writhing and formalin tests. Antioxidant properties were assayed in terms of antioxidant activity by scavenging abilities on 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid (ABTS), reducing activity and liposome protection. In addition, the total phenolic content was determined with spectrophotometric method.

Results

AXF exhibited significant radical scavenging and reducing activity. And oral treatment with AXF elicited inhibitory activity on acetic acid effect and reduced the formalin effect at the late-phase. In the anti-inflammatory test, AXF inhibited the development of paw edema induced by λ-carrageenan (Carr). AXF decreased the paw edema at the fifth hour after Carr administration, and increased the activities of catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) in the liver tissue and decreased the malondialdehyde (MDA) level in the edema paw. AXF decreased the level of serum nitric oxide (NO) and tumor necrosis factor (TNF)-α after Carr injection and AXF decreased the levels of inducible NO synthase (iNOS) and cyclooxygenase-2 (COX-2) expressions in paw edema at the fifth hour.

Conclusions

AXF shows antioxidant, antinociceptive, and anti-inflammatory activities, supporting the folkloric usage of the plant to treat various inflammatory diseases.
Keywords:Chinese medicine  Xanthii Fructus  Antioxidant  Antinociceptive  Anti-inflammatory
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