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In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes
Authors:Ronald Maul  Benedikt Warth  Nils Helge Schebb  Rudolf Krska  Matthias Koch  Michael Sulyok
Affiliation:1. Division of Food Analysis, BAM - Federal Institute for Materials Research and Testing, Richard-Willst?tter-Stra?e 11, 12489, Berlin, Germany
2. Department of Quality, Leibniz-Institute of Vegetable and Ornamental Crops Gro?beeren/Erfurt e.V., Theodor-Echtermeyer-Weg 1, 14979, Gro?beeren, Germany
3. Department for Agrobiotechnology (IFA-Tulln), Center for Analytical Chemistry, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Stra?e 20, 3430, Tulln, Austria
4. Institute for Food Toxicology and Analytical Chemistry, University of Veterinary Medicine Hannover, Bischofsholer Damm 15, 30173, Hannover, Germany
Abstract:
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