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The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review |
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| Authors: | Fabio Consalez Molly Ahern Peter Andersen Marian Kjellevold |
| Affiliation: | Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy;Department of Geography, University of Bergen, Bergen, Norway;Institute of Marine Research, Bergen, Norway |
| Abstract: | |
| Keywords: | fish iron absorption zinc absorption calcium absorption aquatic foods seafood meat poultry milk eggs |