首页 | 本学科首页   官方微博 | 高级检索  
检索        

改良分子信标实时PCR快速检测大肠杆菌O157:H7
引用本文:贺连华,扈庆华,石晓路,郑琳琳,李庆阁,张佳峰,庄志雄,刘小立,张顺祥,王冰,吴平芳,刘涛.改良分子信标实时PCR快速检测大肠杆菌O157:H7[J].中国热带医学,2006,6(5):761-762.
作者姓名:贺连华  扈庆华  石晓路  郑琳琳  李庆阁  张佳峰  庄志雄  刘小立  张顺祥  王冰  吴平芳  刘涛
作者单位:1. 深圳市疾病预防控制中心,广东,深圳,518020
2. 厦门大学生命科学学院,广东,厦门,361000
基金项目:国家自然科学基金资助项目(30300281),广东省卫生厅资助项目(A2003709),深圳市科技局责助项目(203404139)
摘    要:目的建立改良分子信标实时PCR快速检测大肠杆菌O157:H7的快速方法。方法根据GenBank公布O157:H7的rfbE保守序列,设计一对引物和改良分子信标探针,用FAM荧光剂标记探针的5’端,建立改良分子信标实时PCR检测O157:H7的反应体系,应用于食物中毒快速诊断和食品微生物检测。结果共检测11种细菌。只有大肠杆菌O157:H7有荧光信号,其余10种全无荧光信号,且与其他细菌无交叉反应,DNA灵敏度为64fg,菌液灵敏度为59cfu/ml或2cfu/PCR反应体系。应用改良分子信标实时PCR反应体系检测10株O157:H7均出现特异的荧光信号,无干扰。对89份食品样品进行检测,5份O157:H7实时PCR阳性,其余样品为阴性,检测仅需2h。5份阳性样本,经传统方法培养,有3份检出大肠杆菌O157:H7。结论改良分子信标实时PCR检测体系快速、灵敏度高,特异性强,可用于大肠杆菌O157:H7食物中毒的快速诊断和食品微生物检测,为食源性疾病的分子流行病学调查提供新的检测手段。

关 键 词:大肠杆菌O157:H7  改良分子信标  实时PCR
文章编号:1009-9727(2006)05-761-02
收稿时间:02 14 2006 12:00AM
修稿时间:2006年2月14日

Rapid Detection of E. coli O157:H7 by using modified beacons and real-time PCR
HE Lian - hua, HU Qing - hua, SHI Xiao-lu,et al..Rapid Detection of E. coli O157:H7 by using modified beacons and real-time PCR[J].China Tropical Medicine,2006,6(5):761-762.
Authors:HE Lian - hua  HU Qing - hua  SHI Xiao-lu  
Institution:Shenzhen Municipal Center for Disease Control and Prevention, Shenzhen 518020, Guangdong, P. R. China
Abstract:Objective To establish a method for rapid detection of E. coli O_(157):H_7 from samples of contaminated food by using modified molecular beacons and real-time PCR. Methods The primers and modified molecular beacons were designed based on the core sequence of rfbE gene published on GenBank for detection of E.coli O_ 157 :H_7. The probe was labeled with FAM at 5' end. The molecular beacons and primer set was tested against numerous strains from 11 different bacterial species and used for rapid detection and diagnosis of ffod poisoning. Results For the modified molecular beacons-based real-time PCR assay, the sensitivity was 64fg, 59cfu/ml or 2cfu/PCR reaction. There was no cross-reaction with other bacteria as control. The real-time PCR assay was used to detect 10 E.coli O_ 157 :H_7 and no false signals were observed. 89 food samples were tested and E. coli O_ 157 :H_7 was detected from 5 samples by real time PCR. 3 samples were positive for E.coli O_ 157 :H_7 detected by traditional culture method. The overall test could be finished within 2 hours. Conclusion The modified molecular beacons-based real-time PCR assay is rapid, sensitive and specific for detection of E.coli O_(157):H_7 from contaminated food.
Keywords:E  coli O_(157):H_7  Modified molecular beacon  Real-time PCR  
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号