| 靖西荔枝氨基酸纸层析分离 |
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| 引用本文： | 李民,张树球,卢彩珍,覃志坚,黄运忠.靖西荔枝氨基酸纸层析分离[J].右江民族医学院学报,1991(3). |
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| 作者姓名： | 李民 张树球 卢彩珍 覃志坚 黄运忠 |
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| 作者单位： | 右江民族医学院生化教研室，右江民族医学院生化教研室，右江民族医学院生化教研室，右江民族医学院生化教研室，右江民族医学院生化教研室 |
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| 摘 要： | 将靖西产成熟荔枝果的蛋白质水解为氨基酸,用纸层析分离,并与标准氨基酸对照比较,结果表明,成熟荔枝果的氨基酸,均为正常构成蛋白质的20种氨基酸,未发现异常的游离氨基酸存在。
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| 关 键 词： | 荔枝 氨基酸 层析 |
Separation of amino acids from Litchi fruit with paper chromatography |
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| Li Min,Zhang Shuqiu,Lu Chaizheng.Separation of amino acids from Litchi fruit with paper chromatography[J].Journal of Youjiang Medical College For Nationalities,1991(3). |
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| Authors: | Li Min Zhang Shuqiu Lu Chaizheng |
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| Institution: | Li Min,Zhang Shuqiu,Lu Chaizheng Department of Biochemistry,Youjiang Medical College for National Minorities,Bose. Guangxi,China |
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| Abstract: | Protein in ripe Litchi fruit from Jingxi County was hydrolyted intoamino acids. The amino acids were separated with paper chromatographyand com- pared with standard amino acids. Results showed that the amino acids in ripe Litchi fruit were of twenty kinds which normally madeup the protein. No ab- normal free amino acid was found. |
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| Keywords: | Litchi fruit amino acid chromatography |
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