| 枳香和胃胶囊制备工艺研究 |
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| 引用本文： | 张叶青,宋志勇,郝立娟,王蕊,方明余. 枳香和胃胶囊制备工艺研究[J]. 辽宁中医学院学报, 2013, 0(9): 59-60 |
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| 作者姓名： | 张叶青 宋志勇 郝立娟 王蕊 方明余 |
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| 作者单位： | [1]河北联合大学,河北唐山063000 [2]玉田县中医医院,河北玉田064119 [3]丰南区中医医院,河北丰南063300 |
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| 摘 要： | 根据枳香和胃胶囊处方中不同药材的提取特点,选用水煎的方式进行提取,并采用正交设计方法对提取工艺进行了优化,确定了最佳提取条件。水煎煮的最佳提取条件为加14倍量水,煎煮2次,3 h。
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| 关 键 词： | 制备工艺 薄层扫描 芍药苷 |
Studies on Quality of Zhixiang Hewei Capsules |
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| ZHANG Yeqing,SONG Zhiyong,HAO Lijuan,WANG Rui,FANG Mingyu. Studies on Quality of Zhixiang Hewei Capsules[J]. Journal of Liaoning College of Traditional Chinese Medicine, 2013, 0(9): 59-60 |
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| Authors: | ZHANG Yeqing SONG Zhiyong HAO Lijuan WANG Rui FANG Mingyu |
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| Affiliation: | 1.Hebei United University,Tangshan 063000,Hebei,China;2.Yutian County Chinese Medicine Hospital,Yutian 064199,Hebei,China;3.Fengnan Chinese Medicine Hospital,Fengnan 063300,Hebei,China) |
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| Abstract: | According to the extraction characteristics of different Chinese herbs in Zhixiang Hewei Capsules,using the form of water decoction extraction and the extraction process was optimized with the orthogonal design method.The optimal extraction conditions were determined：water decoction plus the best condition was 14 times amount of water,decocting 2 times,for 3 hours. |
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| Keywords: | preparation process TLC paeoniflorin |
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