| 丹参多糖的提取工艺、结构分析及质量控制研究进展 |
| |
| 引用本文： | 王非凡,马云凤,景永帅. 丹参多糖的提取工艺、结构分析及质量控制研究进展[J]. 神经药理学报, 2020, 10(5): 18. DOI: 10.3969/j.issn.2095-1396.2020.05.005 |
| |
| 作者姓名： | 王非凡 马云凤 景永帅 |
| |
| 作者单位： | 河北科技大学化学与制药工程学院，石家庄，050018，中国 |
| |
| 基金项目： | 河北省重点研发计划项目生物医药专项（No.20372509D），河北省高等学校科学技术研究项目（No.ZD2020117），河北省中医药管理局中医药科研计划项目（No.2020268），中央财政公共卫生专项“中药资源普查项目”（No.Z135080000022） |
| |
| 摘 要： | 丹参是中医临床常用中药，含有多种化学成分，多糖是其主要化学成分之一，具有保护心肌、保护肝脏、抗肿瘤、抗氧化、抗炎等作用，具有较高的药用和保健价值，受到国内外学者的广泛关注。该文综述了丹参多糖的提取方法、结构分析、药理作用及质量控制方法，旨为丹参多糖的进一步研究和开发提供参考。
|
| 关 键 词： | 丹参 多糖 提取工艺 结构分析 质量控制 |
Research Progress on Extraction Technology,Structure Analysisand Quality Control of Salvia Miltiorrhiza Polysaccharide |
| |
| WANG Fei-fan,MA Yun-feng,JING Yong-shuai. Research Progress on Extraction Technology,Structure Analysisand Quality Control of Salvia Miltiorrhiza Polysaccharide[J]. Journal of Hebei North University(Medical Edition), 2020, 10(5): 18. DOI: 10.3969/j.issn.2095-1396.2020.05.005 |
| |
| Authors: | WANG Fei-fan MA Yun-feng JING Yong-shuai |
| |
| Affiliation: | College of Chemistry and Pharmaceutical Engineering，Hebei University of Science and Technology，Shijiazhuang，050018，China
|
| |
| Abstract: | Salvia miltiorrhiza Bunge is a commonly used traditional Chinese medicine in clinic. It contains many chemical components. Polysaccharide is one of its main chemical components. It has the functions of protecting heart muscle，protecting liver，antitumor，antioxidation，antiinflammation，etc. It has been widely concerned by domestic and foreign Scholars. The extraction，structure analysis，pharmacological action and quality control methods of Salvia miltiorrhiza polysaccharide were reviewed in this paper. The purpose is to provide reference for further research and development of Salvia miltiorrhiza polysaccharide. |
| |
| Keywords: | College of Chemistry and Pharmaceutical Engineering Hebei University of Science and Technology Shijiazhuang 050018 China
|
|
| 点击此处可从《神经药理学报》浏览原始摘要信息 |
|
点击此处可从《神经药理学报》下载免费的PDF全文 |
