| 现行屠宰体制对出口牛肉罐头影响的研究 |
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| 引用本文： | 李魁伟. 现行屠宰体制对出口牛肉罐头影响的研究[J]. 肉品卫生, 1998, 0(4) |
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| 作者姓名： | 李魁伟 |
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| 作者单位： | 海拉尔商检局 021008 |
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| 摘 要： | 本文对屠宰市场放开后,出口罐头厂用收购的原料牛肉加工成品罐头进行了研究。结果表明:成品罐头存在着保质期短、杂质增多、色泽暗、口感差等问题。现行的屠宰方法对出口牛肉罐头影响很大。
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| 关 键 词： | 屠宰体制 牛肉罐头 影响 |
Study on the Prevailing Slaughtering System''''s Influence upon the Quality of Export Canned Beef |
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| Li Kuiwei. Study on the Prevailing Slaughtering System''''s Influence upon the Quality of Export Canned Beef[J]. Meat Hygiene, 1998, 0(4) |
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| Authors: | Li Kuiwei |
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| Abstract: | The quality of canned beef, for which the raw beef was purchased and used by mus-lim canned food factory after the opening of slaughtering market,was studied in this paper. The results showed that a sevies of problems existed in the end prodrct such as increased for-eign matter?dimmed color ?bad chewy texture and shortened shelflife. The prevailing slaughtering system has a strong influences on the quality of export canned beef. |
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| Keywords: | slaughtering system canned beef Influence |
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