Engineering phytosterol-based oleogels for potential application as sustainable petrolatum replacement |
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| Authors: | Xiao-Wei Chen Shang-De Sun Guo-Long Yang Chuan-Guo Ma |
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| Institution: | Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001 Henan PR China, Fax: +86-371-67758022, +86-371-67758022 ; National Engineering Laboratory for Wheat & Corn Further Processing, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001 Henan PR China |
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| Abstract: | Phytosterol-based oleogels have been engineered in edible oils for potential applications as sustainable replacements for petrolatum. Oleogels have emerged with a crystal network structure with oil molecules trapped inside. In addition, the viscosity of highly thixotropic oleogels could be tuned by manipulating the concentration of phytosterols and monoglycerides, and the type of surface-active small molecules and bulk vegetable oils. Furthermore, viscous soft matter could also be tunably made with 8–20% oleogelators in olive oil with favourable water vapour occlusive and wettability properties, in addition to having good texture, and outstanding thixotropic and thermal reversibility properties. These properties are quite similar to those of commercial petrolatum. This work demonstrates that the natural phytosterol-oleogels in edible oils can be a novel source of sustainable and green replacements for petrolatum.Phytosterols, as a family of plant-produced molecules, are recognized for their natural health benefits. Phytosterol-based oleogels have been engineered in edible oils to be potential applicable as sustainable petrolatum replacements. |
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