| 浅谈中药炮制发展思路与方法 |
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| 引用本文： | 刘元. 浅谈中药炮制发展思路与方法[J]. 西部中医药, 2010, 23(5): 57-58 |
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| 作者姓名： | 刘元 |
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| 作者单位： | 定西市中医医院,甘肃,定西,743000 |
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| 摘 要： | 通过参加"30"味中药饮片炮制规范化研究这一课题中的大蓟饮片炮制规范化研究工作,提出了要突破中药饮片行业的发展瓶颈,必须重视炮制机理的研究,必须统一完善饮片炮制标准,必须加快企业生产研究,进而统一中药饮片质量标准,提高整个饮片行业的水平。
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| 关 键 词： | 中药炮制学 质量控制 企业 |
Preliminary Discussion on the Development Ideas and Methods of Chinese Medicinal Herbs Preparation |
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| LIU Yuan. Preliminary Discussion on the Development Ideas and Methods of Chinese Medicinal Herbs Preparation[J]. Western Journal of Traditional Chinese Medicine, 2010, 23(5): 57-58 |
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| Authors: | LIU Yuan |
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| Affiliation: | LIU Yuan (Chinese Medicine Hospital of Dingxi City, Dingxi Gansu China 743000) |
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| Abstract: | On the basis of attending ＂30＂ Chinese herbal medicine processing standardization research,this article proposed that only to attach importance to study processing mechanism, unify standards for perfect slices, and accelerate the production,can Chinese herbal medicine industry break through bottlenecks in order to uniform quality standards for Chinese herbal medicine and improve the level of the slices industry. |
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| Keywords: | Chinese medicinal herbs preparation quality control enterprise |
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