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In vitro antimicrobial activity of extracts and isolated constituents of Geum rivale
Authors:Panizzi L  Catalano S  Miarelli C  Cioni P L  Campeol E
Affiliation:Sezione di Biotossicologia, Dipartimento di Prevenzione A.U.S.L. 6 via Marradi 116, Livorno, Italy.
Abstract:The antimicrobial activity of extracts of Geum rivale (Rosaceae) and that of some isolated constituents, on bacteria and fungi, was evaluated. The activity was concentrated in the triterpenes fraction and, for gram+ and gram- bacteria, also in the flavonoids fraction.
Keywords:
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