| 清蒸与黑豆汁蒸何首乌中有效成分的比较 |
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| 引用本文： | 解奉江 赵荣华 赵声兰 饶高雄. 清蒸与黑豆汁蒸何首乌中有效成分的比较[J]. 医学教育探索, 2005, 0(7): 1004-1006 |
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| 作者姓名： | 解奉江 赵荣华 赵声兰 饶高雄 |
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| 作者单位： | 云南中医学院中药系 云南昆明650200(解奉江，赵荣华，赵声兰)，云南中医学院中药系 云南昆明650200(饶高雄) |
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| 基金项目： | 云南省中药现代化科技产业专项基金资助(2002ZY-11) |
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| 摘 要： | 目的为制定何首乌合理的炮制工艺提供依据。方法采用HPLC和分光光度计对清蒸和黑豆汁蒸何首乌中有效成分进行比较分析。结果清蒸和黑豆汁蒸何首乌中蒽醌和二苯乙烯苷无显著性差别。结论为简化炮制工艺用清蒸代替黑豆汁蒸是可行的。
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| 关 键 词： | 何首乌 清蒸 黑豆汁蒸 蒽醌 二苯乙烯苷 |
Comparison of active components in two processed products of Polygonum multiflorum |
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| XIE Feng-jiang,ZHAO Rong-hu,ZHAO Sheng-lan,RAO Gao-xiong. Comparison of active components in two processed products of Polygonum multiflorum[J]. Researches in Medical Education, 2005, 0(7): 1004-1006 |
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| Authors: | XIE Feng-jiang ZHAO Rong-hu ZHAO Sheng-lan RAO Gao-xiong |
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| Abstract: | Objective To provide basis for choosing a proper processed method of Polygonum multiflorum.Methods To compare and analyze main active component changes in the processed products of P.multiflorum by being steamed without any adjuvants and with soya-bean milk of different concentrations.Results There was no marked difference for variously processed products in the main active components,anthraquinone and stilbene glucoside in P.multiflorum.Conclusion It is feasible to replace the steamed with soya-bean milk by the steamed without any adjuvants. |
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| Keywords: | Polygonum multiflorum Thunb. steamed without any adjuvants steamed with soya-bean milk anthraquinone stilbene glucoside |
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