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| 食品加工过程的衍生毒物检测管理及发展综述 | |
| 引用本文： | 曹进,周晓宏,张庆生,丁丽霞,廖永红,孙宝国.食品加工过程的衍生毒物检测管理及发展综述[J].中国药事,2011,0(9):936-942. |
| 作者姓名： | 曹进 周晓宏 张庆生 丁丽霞 廖永红 孙宝国 |
| 作者单位： | 1. 中国食品药品检定研究院食品化妆品检验检测中心,北京,100050 2. 北京理工大学生命学院 3. 北京工商大学化学与环境工程学院 |
| 基金项目： | “十二五”科技支撑计划项目 |
| 摘 要： | 目的为食品安全的过程管理提供借鉴。方法就食品加工过程衍生毒物的检测管理作了简单综述,并就其今后的发展提出了思路。结果与结论食品中的安全风险隐患主要来自生物、物理及化学等3个方面,其中化学性潜在风险危害包括环境污染、农业化学品、杀虫杀菌剂、包装以及生产过程等阶段引入食品的化学物质,而食品加工过程衍生的毒物风险是食品供应链风险防御中重要的控制对象,但是,对于加工过程衍生毒物的产生、发展及检测的研究一直较为滞后,严重影响了食品风险管理的进程。 |
| 关 键 词： | 食品加工 衍生毒物 检测 |
Inspection Management of Process Induced Toxicants in Food and its Development |
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| Cao Jin,Zhou Xiaohong,Zhang Qingsheng,Ding Lixia,Liao Yonghong,Sun Baoguo.Inspection Management of Process Induced Toxicants in Food and its Development[J].Chinese Pharmaceutical Affairs,2011,0(9):936-942. | |
| Authors: | Cao Jin Zhou Xiaohong Zhang Qingsheng Ding Lixia Liao Yonghong Sun Baoguo |
| Institution: | Cao Jin,Zhou Xiaohong1,Zhang Qingsheng,Ding Lixia,Liao Yonghong2 and Sun Baoguo2(National Institutes for Food and Drug Control,Beijing 100050,1School of Life Science,Beijing Institute of Technology,2School of Chemical and Environmental Engineering,Beijing Technology and Business University) |
| Abstract: | Objective To provide a reference for process management of food safety.Methods The inspection management of process induced toxicants had been summarized in current article,as well as some ideas were provided for future development which could be referenced for process control in food safety.Results and Conclusion Food safety risks hiding in substances include three original sources,which are biological,physical,and chemical.The potential chemical hazards mainly arise from the substances on environmental co... |
| Keywords: | food process induced toxicant inspection |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |