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社区营养干预对中老年临界高血压患者血压的影响
引用本文:毛俊,钟华荪,等.社区营养干预对中老年临界高血压患者血压的影响[J].南方护理学报,2002,9(2):67-68.
作者姓名:毛俊  钟华荪  
作者单位:广东省人民医院护理部,广东广州510080
基金项目:广东省医学科研基金立项课题 (编号 :A2 0 0 10 0 9)
摘    要:目的:用营养干预控制社区患临界高血压的中老年人的血压,方法:对90例社区临界高血压的中老年人进行6个月的营养干预,比较干预前后膳食结构变化和血压变化,结果:食物结构,营养素结构发生变化,血压,血脂水平明显下降,结论,通过营养干预特别是改善膳食结构可使社区居民的膳食结构趋于合理,控制临界高血压的中老年人的血压是可行的。

关 键 词:临界高血压  社区护理  营养干预  膳食结构  健康教育  中老年人
文章编号:1008-9969(2002)02-0067-02
修稿时间:2001年10月16

Effect of community-based nutritional intervention on borderline hypertension of the middle-aged and elderly
MAO Jun,ZHONG Hua sun,KUANG Xing chi,WANG Yu shan,WANG Kai.Effect of community-based nutritional intervention on borderline hypertension of the middle-aged and elderly[J].Nanfang Journal of Nursing,2002,9(2):67-68.
Authors:MAO Jun  ZHONG Hua sun  KUANG Xing chi  WANG Yu shan  WANG Kai
Abstract:Objective To contain the borderline hypertension among the community dwelling middle aged and elderly with nutritional intervention. Methods 6 month commumity based nutritional intervention was performed on 90 middle aged and elderly with bordeline hypertension. Results The blood pressure, blood trighycerides or blood cholesterol of the middle aged and elderly were decreased significantly. Conclusion The control over the middle aged and elderly blood pressure is feasible for a community through nutritional intervention, especially modification of dietary pattern.
Keywords:borderline hypertension  community nursing  nutritional intervention  health education  
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