| 对77例糖尿病患者营养状况的研究 |
| |
| 引用本文： | 杨德贵. 对77例糖尿病患者营养状况的研究[J]. 中华临床营养杂志, 1995, 0(3) |
| |
| 作者姓名： | 杨德贵 |
| |
| 作者单位： | 遵义医学院附院营养部!邮编563003 |
| |
| 摘 要： | 对77例糖尿病患者营养状况进行了研究。结果表明,糖尿病患者的％IBW、AC、Amc、TSF、Hb、Alb等项营养指标均证实糖尿病病人存在着较严重的营养障碍(P<0.05)。采用供热比不同的两组膳食治疗后,营养状况的恢复高蛋白组好于低蛋白组。病情的愈合指标OGTT、Cr,Bun等均无显著差异(P>0.05)。
|
| 关 键 词： | 糖尿病 营养状况 营养治疗 供热比 |
A study about the nutritional status of hospitalized patients with 77 diabetes |
| |
| Yang Degui. A study about the nutritional status of hospitalized patients with 77 diabetes[J]. Chinese Journal of Clinical Nutrition, 1995, 0(3) |
| |
| Authors: | Yang Degui |
| |
| Affiliation: | Department of Nutrition the Affiliated Hospital of Zunyi Medical College |
| |
| Abstract: | This text study on nutritional status of hospitalized patients with 77 diabeta's result indicate diabete patient's % IBW , AC AMC TSF Hb Alb target confirmed there is seriouser nutrition obstruction ( P <0.05). After two group difference heat energy ratio dietary treatment, the second group (high protein group) is better than the first group (low protein group) in nutritional status but two group's OGTT.Cr.BUN Targets there are not obvious difference ( P >0. 05). |
| |
| Keywords: | Diabete Nutritional status Nutrition treatment Heat energy ratio. |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《中华临床营养杂志》浏览原始摘要信息 |
|
点击此处可从《中华临床营养杂志》下载全文 |
