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不同剂量维生素A强化饼干对学龄前儿童健康影响的研究
引用本文:李廷玉,王蓉,赵勇,瞿平,杨耀煌,练雪梅,毛春婷,戴英,刘友学.不同剂量维生素A强化饼干对学龄前儿童健康影响的研究[J].中国儿童保健杂志,2004,12(1):33-36.
作者姓名:李廷玉  王蓉  赵勇  瞿平  杨耀煌  练雪梅  毛春婷  戴英  刘友学
作者单位:1. 重庆医科大学儿童医院营养研究室,重庆,400014
2. 云南大理大学医学院儿科,云南,大理,671000
基金项目:瑞士SightandLife基金 (2 0 0 1 - 0 3),重庆市教委科学基金(2 0 0 1 - 1 9),上海达能饼干食品有限公司资助 (2 0 0 2 - 0 3)
摘    要:【目的】 比较三种不同剂量强化维生素A(VA)对改善学龄前儿童维生素A和铁营养状况的效果 ,探索预防VA缺乏性疾病 (VADD)的强化饼干的理想剂量。 【方法】 将 75 3名观察对象随机分为 4组 ,前两组分别给3 0 %RNI和 10 0 %RNIVA强化饼干每天一次 ,后两组分别每周给VA2万IU强化饼干一次及补充VA2 0万IU胶丸一次 ,除 3 0 %RNI组补充 9个月外 ,其余三组补充 3个月。干预前后观察血清VA、Hb、血清前白蛋白 (PA)、血清视黄醇结合蛋白 (RBP)、身高和体重的变化。 【结果】 干预前后 ,各组儿童VADD和贫血的检出率明显降低 (P <0 .0 5 ) ;补充 3月后自身对照除 3 0 %RNI组PA和Hb外 ,四组其余指标均明显升高 (P <0 .0 5 ) ;组间比较 ,2万IU组血清VA升高幅度明显大于其余组 ,3 0 %RNI组Hb、PA和身高的增加幅度明显小于其它组 (P <0 .0 5 ) ;补充 9月后 ,3 0 %RNI组Hb和PA的升高明显大于其余组 (P <0 .0 5 )。 【结论】 补充三种不同剂量VA强化饼干和 2 0万IUVA胶丸 ,均可明显改善VA和铁营养状况 ,长期补充 ,3 0 %RNI和 10 0 %RNI强化剂量可能更佳

关 键 词:维生素A  补充  强化食品  学龄前儿童
文章编号:1008-6579(2004)01-0033-04
修稿时间:2003年7月29日

Effects of different doses of vitamin A-fortified biscuits on preschool children
LI Ting yu ,WANG Rong ,ZHAO Yong ,QU Ping ,Yang Yao huang ,LIAN Xue mei ,MAO Chun ting ,DAI Ying ,LIU You xue ..Effects of different doses of vitamin A-fortified biscuits on preschool children[J].Chinese Journal of Child Health Care,2004,12(1):33-36.
Authors:LI Ting yu  WANG Rong  ZHAO Yong  QU Ping  Yang Yao huang  LIAN Xue mei  MAO Chun ting  DAI Ying  LIU You xue
Institution:LI Ting yu 1,WANG Rong 2,ZHAO Yong 1,QU Ping 1,Yang Yao huang 2,LIAN Xue mei 1,MAO Chun ting 1,DAI Ying 1,LIU You xue 1.
Abstract:The effects of biscuits fortified with three different doses of vitamin A on preschool children were compared, to get a safer and more effective fortified dose for preventing vitamin A deficiency disorders (VADD). 753 preschool children were divided randomly into 4 groups. The group 1 and 2 were administered 30% RNI and 100% RNI vitamin A fortified biscuits everyday respectively, while group 3 and 4 respectively ingested 20,000IU vitamin A fortified biscuit weekly and 200,000IU vitamin A capsule just one time. Except the period of study on the group 1 was nine months, other groups lasted for three months. Comparing the change of serum retinol, hemoglobin(Hb), prealbumin(PA), retinol binding protein(RBP), baby height and baby weight from the baseline to 3 mo follow up and 9 mo follow up. Three months supplementation later, the prevalence of VADD and anemia in every group all decreased significantly ( P <0.05). Except for PA and Hb of group 1, other indexes all had a significant increase from baseline to the 3 mo follow up in every group. The increase in serum retinol concentration of group 3 was significantly greater than other groups ( P <0.05) and the increase in Hb, PA and height of group 1 was significantly lesser than other groups ( P <0.05).At 9 mo follow up, the increase in serum retinol concentration of group 1 was still significantly lesser than group 3 ( P <0.05) but the increase in Hb and PA of group 1 was significantly greater than other groups ( P <0.05). Conclusion] Supplementation with three different doses of vitamin A fortified biscuits to preschool children all can improved vitamin A and iron status significantly. The dose of 30% RNI and 100% RNI vitamin A may be the better fortification dose in long term.
Keywords:vitamin A  supplementation  fortified food  preschool children
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